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Basic Catering

Course overview

The reputable business of providing food service for domestic or commercial purposes is, without doubt, meticulous from getting the details of each menu right to the preparation processes and then the desire to get an impressive outcome. However, the level of one’s knowledge determines the success of the outcome. Whether you need catering knowledge for domestic use or as a gateway to the restaurant business, QMDCI is passionate to equip you with all you need to be a professional caterer.

What you will learn.

  • Origin and Meaning of Catering
  • Types of Catering Establishments
  • Culinary Terms
  • Methods of Food Preparation
  • Tools, Utensils and Equipment used in Food Preparation
  • Food Safety and Hygiene
  • Types of Menu Service
  • Food Commodities
  • Standard Measure and Local Measure Scales
  • Food Accompaniment
  • Alcoholic and Non-alcoholic Beverages
  • Stocks, Sauces, Soups, Salads, Desserts
  • Farinaceous Dishes
  • Meat Cuts, Poultry, and Fishes
  • Cuisines (Continental and National)
  • Communication in the Hospitality Industry
  • Teamwork in the Hospitality Industry
  • Brand Management, etc

Training Details


Basic, Intermediate and advanced

Course fee



48 sessions


6 weeks - 3 months

Code Mode

Theory and Practical

Training Days

Mondays-Thursdays (weekend classes available)


9am - 12pm (morning class)

1pm - 4pm (afternoon class)

4:30pm - 7:30pm (evening class)

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