Our Culinary and Pastry Arts course is specially designed for students interested in a global career in professional cooking. That is why we take them through state-of-the-art training and creative hands-on practices in creating dishes and masterpieces that follow the international culinary industry trends.
We provide detailed training from menu preparation to presenting the dishes to the customers in an attractive manner. Our focus is to make you stand out either you work with a group of cooks who prepare the various dishes on the menu or work alone.
Basic, Intermediate and advanced
Theory and Practical
Mondays-Thursdays (weekend classes available)
9am - 12pm (morning class)
1pm - 4pm (afternoon class)
4:30pm - 7:30pm (evening class)